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NEW PRODUCT |
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BALSAMIC GLAZE
The velvety consistency of the glaze of balsamic vinegar of Modena Monari Federzoni, highly prized by chefs around the world, is the perfect flavourful and attractive finish for any dish, both sweet and savoury.
Sold in a handy, easy to use bottle, the glaze of balsamic vinegar of Modena Monari Federzoni is available in four different flavours you can try today : classic, white, with basil flavour, and with strawberry flavour. Unbeatable on grilled meats, hamburgers, cheese and boiled or grilled vegetables.
It is also delectable on desserts with fruit, ice cream, fresh fruit salads, strawberries and panna cotta.
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KITCHEN TIPS
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THE HISTORY OF GARLIC:
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You knew that, homeland of garlic is considered the south-western Siberia, and that before 5.000 years it was transported by nomads in China and from there it reached in South-eastern Asia and then in Europe. The first appearance of garlic in the history, is dated roughly before 6.000 years. In ancient Egypt the workers that worked in the manufacture of pyramids, had as basic component of daily food, with the bread and the onions, the garlic and often they resorted to strike when he was absent from their diet. In ancient Greece the garlic is also presented in the texts of Aristotle, that report that the Greeks when he came out new moon, got used they leave outside, cloves of garlic for Ekati, the King of Down World. Garlic was even found in the excavations of palace of Knosos. The ancient Greeks made big consumption of garlic, even thought that they called it also “Smelly Rhodes”. Hippocrates, the father of Medicine, proposed in his recipes the garlic as diuretic but also as means with which could no one see if some woman could make a child. The workers, the warriors, the wrestlers but also the athletes that took part in the Olympic Fights consumed enough quantity of garlic in order to he gives them force. But in Romean season the garlic was also basic component of food of poor, farmers but also other and soldiers.
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